Delia smith

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith’s Lemon Surprise Pudding is a zesty delight made with lemons, butter, vanilla sugar, eggs, flour, and milk. In just 40-45 minutes, it transforms into a 2-liter treat. Serve it hot or warm, and enjoy a straightforward and delicious dessert experience.

Delia Smith’s Christmas Pudding is made with shredded suet, candied peel, almonds, cooking apple, orange zest, lemon zest, rum, barley wine, stout, eggs, self-raising flour, white breadcrumbs, mixed spice, nutmeg, cinnamon, dark brown sugar, sultanas, raisins, and currants. This traditional Christmas Pudding recipe creates a delicious dessert that takes about 10 hours and 45 minutes to prepare and can serve up to 10-12 people.

Do you want a dessert that's light and sweet? Try Delia Smith Pavlova Recipe. This dessert is simple and yummy, perfect for sunny days when you want something tasty.

Delia Smith’s Last Minute Christmas Cake is made with brandy, luxury mincemeat, prunes, glace cherries, dried mixed fruits, chopped mixed peel, self-raising flour, mixed spice, baking powder, softened butter, dark muscovado sugar, orange zest, lemon zest, Brazil nuts, mixed chopped nuts, and eggs. This delicious Christmas cake recipe creates a festive dessert that takes about 2 hours and 50 minutes to prepare and can serve up to 12 people.

Delia Smith’s Baileys Cheesecake is made with butter, digestive biscuits, full-fat soft cheese, Irish cream liqueur, icing sugar, double cream, and grated chocolate. This delicious cheesecake recipe creates a tasty dessert that takes about 3 hours and 20 minutes to prepare and can serve up to 8 people.

Delia became a household name with Seventies BBC show Family Fare. Other hit series and books followed, but it was 1998’s How To Cook that coined the phrase ‘the Delia effect’ after items sold out.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.