Discard sandwich bread

Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little "tang" from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won't be buying bread from the store anymore with this sandwich bread!

This is the best sourdough sandwich bread you'll ever make! Soft and chewy and easy for beginners, this is a great sourdough bread loaf for anything. Plus, it's long-fermented, making it gut-healthy and easy to digest. Make it into sandwiches or serve with butter and jam for an easy and delicious meal.

This sourdough discard sandwich bread recipe has that classic sourdough taste while only taking a few hours to whip up rather than a day.

Starting your sourdough journey? Try this easy sourdough discard sandwich bread recipe, designed especially for beginners. It’s a fantastic way to use up that

Christmas and Easter wouldn't be complete without a batch of homemade Slovak nut rolls! This easy, no-fail recipe makes two delicious rolls with a generous amount of walnut filling. ➜ What are nut rolls made of? Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled...Read More

Sourdough Discard Sandwich Loaf Recipe - The Pantry Mama

This quick and simple sourdough discard bread is soft and fluffy. Perfect for sandwiches, toast, and anything else you can dream up. JUMP TO RECIPE We have added sourdough to many of our traditiona…

Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey.

Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!

This sourdough discard sandwich bread is soft and reliable like a sandwich bread should be, but with the added tanginess of sourdough discard. It is quick and easy to make and it is a great way to use up that sourdough discard you have hiding in the back of the fridge.