Ethiopian stew

A hearty and flavorful slow cooker Ethiopian chicken stew with lentils and sweet potatoes. Super easy to throw together!!

Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes. Each bite brings me back to the first time I tried it in Addis Ababa, making it a beloved favorite in my kitchen!

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

Kai sega wat is a spicy Ethiopian beef stew. This stew has an amazing depth of flavour. It is bold and delicious.

Doro Wat is an Ethiopian chicken stew prepared with berbere spice mix. Serve delicious stew for dinner with some injera or rice or some bread. #ChickenRecipes #EthiopianStew #DinnerIdeas #MySpicyKitchen

This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.

This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!

My sister introduced me to Ethiopian food many moons ago. Ever since, we have really enjoyed eating at Ethiopian restaurants but I have never prepared any dishes at home. After receiving collard gr…

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself.You can make the paste or even the sauce ahead of time. What's more, you can make extra paste or sauce and use it as a building block in your cooking. It's tasty when added to lentils, as a spicy twist on pasta sauce, as a simmer sauce for chicken, or as an addition to…