Easy lentil bolognese vegan

Hearty, healthy, homestyle bolognese, made with lentils and grain-free (chickpea) pasta. It is vegan, easy, frugal, and very high in protein (almost 20 grams per serving).

Red lentils and walnuts make for a hearty sauce that's packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes!

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein. All you'll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors.

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

This lentil mushroom bolognese recipe is an easy make ahead weeknight meal. Packed with Italian flavors, it's hearty and satisfying. The whole family loves it! #vegan #gf | simplyceecee.co

This easy vegan lentil bolognese is rich, flavourful and packed full of nutrients for a fuss-free dinner the entire family will love. Made with simple ingredients, this lentil bolognese is budget-friendly and ready in just 40 minutes.

This easy vegan lentil bolognese is flavourful, super comforting and rich. It's made with simple, accessible ingredients and ready in under 30 minutes - a perfect weeknight dinner!

Boldly flavored, super hearty and incredibly easy, this vegan walnut and lentil bolognese recipe takes your plant-based eating goals to new heights.