Falafel burger

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Easy Vegan Falafel Burger Recipe with Lemon Tahini Sauce

Soaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.

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Falafel Sandwich - Fufu's Kitchen | Recipe | Dinner sandwiches, Falafel recipe, Recipes

Falafel has got to be one of the best vegan bites ever! It is creamy and flavorful and goes so well in a sandwich with fixings. You have to try out this homemade falafel recipe. It is freezer friendly too! #falafel #falafelsandwich #sandwiches #veganrecipes

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Falafel Burgers with Tahini-Yogurt Sauce Recipe

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. We essentially supersize these chickpea fritters to make a uniquely delicious burger. We started by soaking dried chickpeas overnight to soften before grinding them into coarse bits along with onion, herbs, garlic, and spices. Traditional falafel recipes use flour and chickpeas for a dough-like texture, but uncooked flour yielded patties that were dry and bready; instead, we used a…

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Falafel Burger in 2025

These crispy, flavor-packed Falafel Burgers are perfect for busy weeknights. Made with chickpeas, fresh herbs, and bold spices, they're a healthy, satisfying, and plant-based alternative to traditional burgers. Easy to prepare, freezer-friendly, and endlessly customizable, they’re ideal for vegetarians, vegans, and anyone craving wholesome comfort food

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Easy Vegan Falafel Burger Recipe with Lemon Tahini Sauce

Soaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.

891
Vegan Falafel Burgers | Recipe | Falafel burgers, Falafel, Delicious vegetarian dinner

This falafel burger is a punchy, flavorful, high-protein vegetarian dinner! Top with tahini yogurt, pickled onions, sliced cucumbers, and tomatoes on a toasty brioche bun. *Allow 8 hours chickpea soaking time.

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