Fermented pineapple drink

This is the perfect Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty. Start by

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

Make your own homemade pineapple vinegar for all fantastic health benefits of eating fresh pineapple plus all the extra benefits of fermented foods.

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

This Pineapple Mango Switchel hits the spot, cools you down, balances electrolytes, and gives your taste buds a mini tropical vacation with bright pineapple and mango flavors! Pineapple Mango Switchel is the perfect healthy drink for summer and post-workout!

How to Make Tepache with Pineapple Scraps #pineapple #pineapplerecipes #fermentedfood #fermentation #probiotics #healthygut #homestead #homesteading #selfreliant

The foolproof guide to easy pineapple tepache, a fizzy fermented Mexican drink made from just pineapple peels, sugar, and water! This flavor packed fermentation if a fun home project, tasting like a cross between kombucha and beer! #fermentation #tepache #mexican #drink #beverage #fermented #pineapple #beer

Have you ever fermented pineapple? If not, you should! The pineapple and peppers in this recipe go great together. And it's really easy. Try it out today!

Learn how to make guarapo de piña, our refreshing fermented pineapple drink recipe with a lovely refreshing, and summery flavor.