Fig simple syrup recipe

This 3 Ingredient Easy Homemade Fig Syrup Recipe is perfect for desserts, cocktails, or baked brie! This easy syrup is ready in 15 minutes.

Fig syrup that’s perfectly spiced and sweet. Great for adding to your favourite cocktails for extra depth and a bit of autumnal flavour.

Use up fresh or dried figs to make a delicious and purple fig syrup that can be used to flavor and sweeten cocktails, drinks and desserts.

Homemade fig syrup is a delicious and versatile syrup made from fresh figs. This syrup can be used as a topping for pancakes, waffles, and ice cream, or added to cocktails and mocktails for a unique flavor. It can also be used as a glaze for meats or drizzled over roasted vegetables for a touch of sweetness. With its rich fig flavor and smooth, syrupy texture, homemade fig syrup is a must-have condiment for any foodie.

This Vanilla Fig Dark and Stormy is the best cocktail - made with a brown sugar and vanilla fig simple syrup, dark rum and ginger beer!

This simple and delicious fig syrup is a great way to prolong the life of figs and also a very tasty way. It's great for sweetening coffee drinks and cocktails. You could also add some to club soda for a quick fig soda.

Fall is in full swing and it's time to spice up that basic simple syrup with all the flavors of the season! This quick and easy recipe uses whole spices and an orange peel for maximum flavor.

This elegant Fig Cocktail combines fresh ripe figs (or fig jam) with vodka, maple syrup, and lemon juice for a simple yet sophisticated and delicious sip. It's ready in minutes and the perfect way to enjoy the luscious flavor of figs!

Elevate your drinks and desserts with this cozy Rosemary Simple Syrup. It’s not only quick and easy to make, but it also adds a delightful herbal touch to your favorite recipes. Perfect for holidays, special occasions, or just because, this syrup is a must-have for your pantry.

This recipe truly is what it says -simple- you can experiment with it. Every time you have a little leftover wine, turn it into a syrup and enjoy it in another form.