French bread croutons

Garlic herb croutons are the easiest way to use up that last bit of bread before it goes stale! You can use any lean bread you like (French bread, baguettes, white or whole wheat bread, etc) to make these croutons. I love using my garlic French bread, since it already has some garlic flavor baked in.

It's so easy to make homemade croutons from bread... they're baked right in your oven! Use stale bread or fresh bread, and you will never want to buy the boxed croutons again. These are loaded with garlic, Italian herbs, and parmesan cheese. Great for adding to soups or salads (especially Caesar salad!).

It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads! #croutons

Overhead photo of seasoned and baked french bread cubes (croutons) spread out on a parchment paper lined sheet pan - photo of the step 5 of homemade crouton recipe.

How To Make Homemade Croutons

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

Learn how to make Homemade Croutons from scratch with this quick and easy recipe. They’re buttery, garlicky, and super simple to make from just about any type of bread.

These delicious baked Croutons are perfectly seasoned and so easy to make!

Get large crisp croutons ideal for French onion soup with this recipe.

Upgrade your soups and salads with these easy homemade croutons! Made with day-old bread, olive oil, garlic powder, and Italian herbs, they’re golden, crispy, and packed with flavor. Ready in just 20 minutes, they’re the ultimate way to elevate any dish. A pantry-staple recipe you'll love!

Discover the joy of homemade Crunchy Garlic Butter Croutons, the perfect way to elevate any meal! These easy-to-make croutons add delightful crunch and rich garlic flavor to salads, soups, and snacks. Made from day-old bread and flavored with garlic, butter, and herbs, they offer customization to suit your taste. Say goodbye to store-bought croutons and enjoy a fresh, flavorful addition to your dishes with this simple recipe!

Garlic butter croutons recipe by The Toasty Kitchen. A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup. #garlicbuttercroutons #homemadecroutons #buttercroutons #garliccroutons #croutons #recipe

Minimal effort, maximum crunch—say hello to seriously the Best Homemade Croutons! Made with rustic sourdough bread, olive oil, & garlic powder, they turn perfectly golden & crisp in the oven with just 5 minutes of prep. The ultimate crunchy topping for salad, soup, pasta, & more. & with 10 easy variations to customize, you’ll never go back to store-bought! #homemadecroutons #croutonsrecipe #croutonsfromsourdoughbread #croutonsfrombread #croutonsforsoup #saladideas #croutonsforcaesarsalad

HOW TO MAKE GARLIC CROUTONS Nobody’s going to give you the side-eye if you buy a bag from the grocery store, but homemade croutons are so quick and easy to make, they’re totally worth making from scratch instead. foodiecrush.com #croutons #garlic #homemade #easy #recipe #baked #herb

Do not let those stale loaf bread go to waste, make these croutons! Perfectly seasoned with herbs and best paired with salads and soups!

Craving a simple yet delicious addition to your meals? Try this homemade Italian parmesan croutons recipe! These crunchy bites are incredibly easy to make and elevate any salad or soup with their rich, cheesy flavor. Made from scratch using fresh ingredients, these croutons are the perfect blend of crispy and savory. You’ll love how versatile they are, serving as an excellent topping or a satisfying snack. Discover the joy of homemade croutons!

This Homemade Croutons Recipe pairs great with all your favorite soups and salads. Quick and easy to make with sandwich bread, olive oil and dried herbs.

Delicious, super crispy homemade croutons that taste better than anything store-bought. From prep to the dinner table, this easy recipe takes just 25 minutes to make!