French cakes

Discover Pinterest’s best ideas and inspiration for French cakes. Get inspired and try out new things.
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The marjolaine cake may not get quite as much attention as the Opera or Mille-Feuille, but ask any chef who is well-versed in classical French cuisine and it’s likely they’ll start going on and on about how delicious this layered dessert is. This recipe has three main parts: the cake, the buttercreams, and the ganache. It might seem intimidating at first but if you break it into parts, it is very manageable. Most Popular Dessert Recipes, Nutella Buttercream, Popular Dessert, French Cake, A Piece Of Cake, Cake Tasting, Piece Of Cake, Perfect Cake, Chocolate Ganache

The marjolaine cake may not get quite as much attention as the Opera or Mille-Feuille, but ask any chef who is well-versed in classical French cuisine and it’s likely they’ll start going on and on about how delicious this layered dessert is. This recipe has three main parts: the cake, the buttercreams, and the ganache. It might seem intimidating at first but if you break it into parts, it is very manageable.

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Charlotte Aux Fraises (Strawberry Charlotte Cake) Summer Pastry Recipes, Best Italian Dessert Recipes, Strawberry Chantilly Cake, French Birthday Cake, Strawberry Cassata Cake, Strawberry Cake Decor, Strawberry Dessert Ideas, Strawberry Charlotte Cake, Charlotte Recipe

Charlotte Aux Fraises, also known as a Strawberry Charlotte Cake, is a classic French mousse cake made with lady finger biscuits, Bavarian cream and fresh strawberries. This cake is a definite show-stopper but is much simpler to make than it looks.

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Restaurant Desert Ideas, Traditional Dessert Recipes, French Dinner Aesthetic, Easy At Home Baking Recipes, Beautiful Dessert Recipes, Ispahan Dessert, Decadent Desserts Elegant, Mini Tart Tatin, Tart Presentation

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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