Fresh vegetable spring rolls

These fresh veggie spring rolls are packed full of flavor! Colorful and crunchy, they're a fun and tasty recipe, perfect any time of the day.

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Fresh vegetable rice paper rolls also called summer rolls are filled with fresh colorful vegetables, creamy avocado and served with a creamy peanut sauce for dipping.

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Our Fried Vegetable Spring Rolls are filled with carrots, cabbage, peppers, and bean sprouts sautéed in sesame and sunflower oils, then seasoned with soy sauce and hoisin. Wrapped in delicate pastry and fried to golden perfection, these rolls are irresistible. Serve with sweet chili sauce for a delightful snack or appetizer.

Fresh Shrimp Spring Rolls Recipe - easy to make and delicious. Bright and colorful, flavorful and crunchy served with peanut sauce.

These Rice Paper Pancakes offer a Vietnamese twist on Korean vegetable pancakes. Easy to make, crispy, and incredibly delicious, they provide a creative way to incorporate a variety of vegetables into a pancake format.

Air Fryer Vegetable Spring Rolls are crispy and flavorful treats made with fresh veggies and wrapped in a delicate pastry that's air-fried to perfection. These spring rolls will surely be a hit at any gathering with their crunchy exterior and savory filling. You can also serve them as a tasty snack or an accompaniment to your favorite meal.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

These 20 minute rainbow vegetable spring rolls are color and full of flavor. Serve these vegetarian spring rolls with a sweet and spicy chili dipping sauce for a healthy appetizer or lunch option!

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!