Fruit tartlets

Mini fruit tartlets made with a buttery crust and filled with sweet, fresh fruit. Perfect for a light dessert or party snack!

Fruit Tartlets Ingredients: For the Tart Shells: 1 ¼ cups all-purpose flour ½ cup unsalted butter, cubed and cold ¼ cup powdered sugar 1 egg yolk ½ teaspoon vanilla extract 1-2 tablespoons cold water (as needed) For the Pastry Cream: 1 cup whole milk ¼ cup granulated sugar 2 egg yolks 1 tablespoon cornstarch ½ teaspoon vanilla extract 1 tablespoon unsalted butter For the Toppings: Fresh fruits (strawberries, blueberries, kiwi, raspberries, mango, etc.) ¼ cup apricot jam (for glaze) 1…

Mini Fruit Tarts With Pastry Cream 🍓🫐 These delightful Mini Fruit Tarts feature buttery tart shells filled with luscious vanilla pastry cream and topped...

These irresistible Mini Fruit Tarts with a luscious Italian pastry cream filling will put a smile on everyone's face and make taste buds dance! #MiniFruitTarts #MiniFruitTartRecipe #MiniTarts

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JOEY’S KITCHEN’s Instagram profile post: “the happiness box 🎁 — mix of mini fruit tartlets & chocolate ganache tartlets”

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

There’s something about a delicate, buttery tart shell filled with smooth vanilla cream and topped with vibrant raspberries that feels like a small celebration. These Vanilla Cream Tarts with Fresh Raspberries are a nod to simple elegance—the kind of dessert that wouldn’t feel out of place at a garden tea party, a springtime brunch, or just a quiet weekend afternoon where you want to treat yourself or someone special. Growing up, my grandmother used to make little cream-filled tartlets on…

These bite-sized tarts are filled with cream and topped with fresh red and blue berries!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Pin by Diane McEwen on AFTERNOON TEA or HIGH TEA at 4pm.. | Sweet recipes, Tart recipes, Mini fruit tarts

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

These Animal Fruit Tartlets are not only delicious but also fun and creative desserts that are sure to brighten up any occasion. Inspired by my grandmother’s recipe, I’ve added my own twist to create adorable tartlets that are perfect for both kids and adults.

Mini Fruit Tarts are delightful bite-sized desserts filled with a creamy mixture and topped with fresh fruits, perfect for any occasion.

Fruit Tartlets As I prepared the fruit tartlets on a sunny Saturday afternoon, laughter filled the kitchen with my children helping. My partner reminisced about his grandmother's recipes, and we created a delicious treat, weaving memories into every bite. 1. 250 g of flour 2. 125 g of butter 3. 100 g of sugar 4. 1 egg

Mini Fruit Tarts -

For my upcoming birthday, B asked what I wanted. Past conversations: