Gumbo ingredients

Learn to make Instant Pot Gumbo with detailed step by step method. This easy Instant Pot chicken, sausage shrimp Gumbo gets ready under 30 minutes and tastes best with rice.

Delicous! I love this authentic gumbo recipe. Takes me straight to New Orleans

This NOLA Seafood Gumbo recipe is super easy and delicious! Authentic flavors of Louisiana in every bite. Simple ingredients in a savory gumbo roux with your choice of seafood - shrimp, crabmeat, fish or clams. Best Louisiana gumbo recipe around. Check it out!

Discover the authentic taste of New Orleans Gumbo with this classic recipe, perfect for any occasion. A flavorful and hearty meal.

Hearty, smoky, and packed with layers of flavor, this Authentic New Orleans Style Gumbo captures the...

This Cajun Gumbo strikes the perfect balance—it's not overly spicy but has just enough heat to warm you up from the inside out. Whether you're cozying up for

Want to make a yummy gumbo that everyone will ask for again? It’s easier than you think! With this simple recipe, cooking a hearty and flavorful gumbo is a breeze. Get ready for smiles around the table as your family enjoys the delicious taste of homemade gumbo. This recipe makes dinner time special and stress-free. Perfect for busy weeknights or cozy weekends.

Treat your taste buds to some classic Cajun food with this mouthwatering chicken and sausage gumbo recipe. The flavors are so vibrant and rich.

Many people find gumbo a bit daunting, but it's a dish everyone should experience! With countless recipes and variations available, this one truly stands out. I included both sausage and shrimp, but feel free to add your favorite proteins to make it your own!

- Freeze in 2 C portions - Roux – remove all liquid from the pot and use equal parts butter and flour. For Gumbo you want a dark brown roux, think a little darker than normal gumbo. - Tony Chachere's Cajun Seasoning is the best, Slap Ya Mama has too much kick and isn’t good for Gumbo - Gumbo File is a must, probably one of the most important ingredients - For the shrimp use uncooked raw shrimp - Can use shrimp stock instead of water and cut down on bouillon (see Erick for recipe)

What is Gumbo? Plus answers to all your other questions about this New Orleans favorite, including the origin, types, ingredients, and how to make the perfect roux.

This hearty and flavorful Cajun Chicken and Sausage Gumbo is a traditional Louisiana dish that combines succulent chicken, spicy sausage, and an array of vegetables in a rich, thickened broth. It's perfect for a family gathering or a cozy night in.

Indulge in the rich flavors of Louisiana with this authentic gumbo recipe. Each spoonful is a delightful blend of tender Andouille sausage, succulent shrimp, and vibrant vegetables simmered in a perfectly seasoned roux. This hearty stew captures the essence of Cajun cooking, offering a warm and comforting experience that’s perfect for both cozy family dinners and lively gatherings with friends. The aromatic spices and fresh ingredients create an unforgettable flavor profile that will…

File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.

This hearty and flavorful New Orleans Style Gumbo brings the soul of Louisiana cuisine to your table. It features a rich, dark roux, the classic trinity of onion, bell pepper, and celery, and a savory mix of chicken, andouille sausage, and shrimp. Bold with Creole spices and thickened with okra and file powder, this dish is the epitome of comfort food served over warm white rice.