German butter cake

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!

Scrumptious Butter Cake

German Butter Cake, or Butterkuchen, is a traditional recipe for yeasted cake known for its soft, pillowy dough topped with buttery, sugary goodness. This simple dessert is a staple in German bakeries, often enjoyed with afternoon coffee or tea.

German Butter Cake or Butterkuchen is like a big, soft hug from a German grandmother. This recipe makes the perfect, fluffy and delicious cake.

A yeast-based German butter cake, or Butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.

A good Dutch butter cake is rich in flavor, dense and creamy. With this recipe, you can make a traditional boterkoek at home.

This soft, buttery Dutch Butter Cake tastes just what we had in Amsterdam. You only need 4 ingredients for this super easy dutch butter cake recipe!