Grit fritters

Grits Fritters are crispy on the outside and creamy on the inside. Loaded up with creamy grits, bacon, cheese and green onion these fritters are a sure to have you and your guests coming back for more. Y'all are going to love me for this one!

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Grits fritters are a delicious bite sized way to enjoy the Southern breakfast classic. Creamy and cheesy on the inside and crunchy on the outside, this recipe is full of big flavor and a delicious way to use up your breakfast leftovers.

In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. When...

Grits Fritters are crispy on the outside and creamy on the inside. Loaded up with creamy grits, bacon, cheese and green onion these fritters are a sure to have you and your guests coming back for more

This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.

No weekend breakfast is complete without grits! Change it up and make Fried Grit Cakes. These are absolutely to die for! Great for leftover grits as well!

Since I do the cooking, my Friday Night Porch Party friends clean the kitchen every Friday night. This past Saturday I found a container of leftover grits in the fridge along with an assortment of leftover tot bar toppings. I drug them all out thinking about what I could do with all the leftovers. I started playing around with different flavor combinations to create these grit balls. Jack and Lou were my tasters, and we settled on this recipe. If I’m honest, its southern wedding quality.

Delicious cheesy grits made conveniently in muffin tins.