Hasty pudding

New England-style Hasty Pudding is an old-fashioned, spiced, cornmeal-based dessert. It gets its name from Native Americans who introduced English colonists to corn crops in New England. The colonists used cornmeal to create a new version of British Hasty Pudding.

“Say’st thou so,” quoth Jack; “that is like one of your Welsh tricks, yet I hope to be cunning enough for you.” Then, getting out of bed, he laid a billet in

A traditional baked pudding made of wholesome ingredients for this festive season.

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Humble, yet heavenly to eat, this recipe for American style hasty pudding is perfect when you need a simple and comforting cold weather dessert. Essentially a rich cornmeal porridge laced with molasses and classic autumn spices, it makes the whole kitchen smell incredibly cozy. And after being topped with the requisite scoop of good vanilla ice cream, the alchemy is truly irresistible. My favorite finishing trick is to sprinkle a few flakes of sea salt (like Maldon) over the top before…

While reading the Little House books, Laura explains in detail many of the meals her family ate. One of those meals was Hasty Pudding.

Sweet daughter and I are reading ‘Little House in the Big Woods’ by Laura Ingalls Wilder for homeschool. We read about hasty pudding and were both curious as to what that was. We go…

An irresistible baked pudding that might just be America's oldest dessert!

Indian Pudding is a classic New England dessert made with milk, molasses and corn meal. It's absolutely delicious and deserves a place on any Thanksgiving dessert table!

Put the cornmeal in a bowl and add 1cup of cold water.. In a heavy saucepan bring 3 cups of water, and 1/2 teaspoon of salt to a boil. Carefully stir in the cornmeal mixture,...