Homemade pie crust with lard

This butter and lard pie crust is tender, forgiving, and a perfect homemade recipe for beginner bakers that makes flaky crust every time!

The BEST Lard Pie Crust recipe using a half butter and half rendered leaf lard. An easy recipe for old fashioned homemade pie crust that's flaky, tender, and perfect for savory and sweet pies!

Last Updated on June 13, 2023 Marie Callender’s is an American restaurant chain. They make various types of pies, burgers, sandwiches, breakfast items, and much more. This recipe is for their classic pie crust. It’s a great base to use for your favorite pies or tarts. It has a light and flaky texture with a ... Read more

This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. Works for both sweet and savory pies.

This traditional Amish Pie Crust recipe uses basic pantry ingredients to make a flaky homemade pie crust. This never fail recipe is easy for beginners and is the perfect base for your favorite sweet and savory pies!

This is the tastiest pie crust you'll ever eat! The dough is simple and very easy to work with. No more dry, hard, flavorless crusts with this recipe!

This light and flaky pie crust can be used for sweet and savory pies #7uppiecrust #piecrustrecipes #bestpiecrust #flakypiecrust #7Up #pierecipes #desserts #dessertfoodrecipes #holidaybaking #southernfood #southernrecipes

Now, let's return to the foolproof pie crust recipe that incorporates the rich history and superior qualities of lard. This recipe blends the age-old wisdom of baking with lard with modern convenience, ensuring that you can easily achieve professional-quality results in your own kitchen.

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