Honey babka

Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. #honeybabka #babka #cake #olgainthekitchen #frosting #easyrecipe #recipes #dessert #honeycake

Honey Cinnamon Babka! This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, silky, buttery crumb. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy caramalized edges. Serve warm and enjoy! Click through for this holiday bread recipe.

Ukrainian Old-Fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. | www.olgainthekitchen.com #olgainthekitchen #desserts #honeycake #honey #sweets #recipes #cheesefrosting

The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food

In her monthly recipe column, Melinda Malott makes a sweet dessert borrowed from Olga Nagorna, who immigrated to the U.S. from Ukraine in 1999.

This honey pistachio babka is sweet, buttery and nutty thanks to the filling. The butter and honey literally melt together during baking.

The most delicious honey pistachio babka bread recipe with a soft, buttery dough; pistachio cinnamon filling; and a honey syrup glaze. The best pistachio bread!

Made with cake flour this Honey Babka is lighter and airier than your traditional Babka. Lightly sweetened with honey and then drizzled with a mixture of honey and rum, this bread like treat is amazing.

A sweet loaf swirled with a quick fig jam and the added crunch of toasted walnuts, this Fig, Honey, & Walnut Babka is a perfect slice for breakfast or dessert.

This rich, tender, yeasted bread with swirls of chocolate is an impressive holiday treat. For a rich, chocolaty babka loaf, we started with a yeasted dough that we flavored with orange zest and vanilla. Then we made a luscious chocolate filling by microwaving butter and chocolate together and stirring in confectioners’ sugar, cocoa, and salt until the filling was smooth. To combine them, we rolled the dough out to an 18 by 12-inch rectangle, spread the filling over it, and rolled it into a…