Horseradish creme fraiche

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a white plate topped with potatoes covered in smoked salmon and cream cheese toppings next to a wooden table

Four years ago, when our daughter was 13 months old and not walking yet, we went to the Derryvilla Blueberry Farm** in County Offaly to pick berries. I still remember her crawling on the soft, bogg…

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mashed potatoes with olive oil and parsley in a white bowl on a table

There are a few tricks to making mashed potatoes that every home cook should know. These mashed potatoes are so flavorful and delicious that you don't even need gravy. Once you make these for your family, you are going to be asked to make these for every holiday.

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a white plate topped with lots of veggies covered in sauce and sprinkles

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does most of the work. Once roasted to perfection, the only thing left to do is to easily peel them, slice them, and enjoy with the sauce.

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sliced steak with ranch dressing in a bowl

Creamy Horseradish Sauce rivals the best Steakhouse sauce! Excellent paired with prime rib, beef tenderloin or steak. Learn how to make Horseradish Sauce. #horseradishsauce #horseradish #steaksauce #primeribsauce #sauceforprimerib #sauce #sauceforsteak #natashaskitchen

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a pan filled with cream cheese and bread on top of a gray counter next to slices of bread

Want to add a kick to your next meal? Try our delicious horseradish cream sauce recipe. Its creamy texture and tangy flavor make it the perfect condiment.

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creamy horseradish sauce in two bowls with parsley sprinkled on top

This creamy horseradish sauce is a zesty delight that takes any prime rib dish to the next level! I love how it adds a spicy kick while remaining rich and smooth. Perfect for holiday dinners or any special occasion!

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a white plate topped with meat covered in gravy next to broccoli

This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.

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a bowl of dip next to slices of bread and cucumbers on a table

This dip is so delicious, you’ll be tempted to squirrel it away just for yourself. Here’s why: Crème fraîche mellows out the fire of prepared horseradish, so you get a bite without an afterkick. Then, honey rounds the flavors out, making for an all-purpose sauce that’s at home alongside peak-season tomatoes or underneath smoked salmon and a squeeze of lemon. Layer as you please with a seedy, nutty slice, a country-style bread, or the loaf of your choice. Extra credit for finding flowering…

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