Idli is one of the most popular South Indian breakfast dishes made from ground and fermented rice lentil batter. This soft, fluffy, and steamed savory cake is often served with a combination of chutneys and sambar. Check out the recipe to make perfectly fermented idli batter at home two ways using idli rice or idli rava (rice rava) that will give the best, fluffy and soft idli. Bonus, you can also use this batter to make dosa and uttapam.
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