Indian gluten free recipes

The best Vegetarian Indian Recipes from some of the most talented food bloggers out there. From curry to korma, soup, and naan to desserts.

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.

In Indian cooking, finding gluten-free recipes is easy. Most recipes use naturally gluten-free ingredients such as rice, lentils, beans, and vegetables.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

Gluten Free Indian Snacks for wheat allergy like, soya upma, urad dal puri, rajma wrap, gluten free pasta in tomato sauce, jowar soya puri, jowar date and cashew nut cookie.

Moong dal chilla, also called pudla or puda is a healthy and delicious moong lentil recipe that can be made for breakfast or snacks (gluten-free, can be made vegan).

Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw (chopped cabbage/carrots mix) and spices

Aloo Tikki Matar Chaat is a very simple, tasty and finger-licking recipe made mainly of boiled potatoes, peas with chaat chutneys and spices and served as a snacks.