Jalapeno fried rice

My family has decided if I put jalapeno in any dish I make, it instantly becomes a hit. This rice dish did not disappoint the family on a day when it was cold, rainy and gray. Very, very gray is how I would describe this time of year at the beach. We get very few brights sunny days and having a bit of color in our food and on our walls helps with the blues. When we were looking at homes the one thing that seemed to be common in each of the homes we liked were the painted walls. Not white…

This easy one-skillet recipe for Mexican Fried Rice is filled with Ground Beef, Black Beans, Bell Peppers, Corn, and Green Chile.

Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!

Thai Basil Spicy Fried Rice. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that hits the spot.

This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

JUMP TO RECIPE Fried Rice is probably the easiest, cheapest, and most comforting recipes that you can make to be...

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.

I grew up eating canned corned beef. Fried with eggs, fried and served with potatoes, instant noodles, or (of course) rice. It's the perfect non-porky alternative to luncheon meat/spam (another unhealthy processed meat product I absolutely love ^_^'). In Hong Kong, not surprisingly, canned corned beef isn't as popular as its porky cousin, luncheon meat. It does get served in local cafes in the form of sandwiches or sometimes as savoury crepe filling...but I hardly see it used any other way…