Japanese curry noodles

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Inspired by a Netflix TV drama series “Midnight Diner: Tokyo Stories” (season 2), I followed the Master’s way to make his Curry Ramen. It is a quick and satisfying meal when you have instant ramen and leftover curry! #ramenrecipes #easyramen #instantramen #currynoodles | Easy Recipes at JustOneCookbook.com

Japanese curry sauce is made into an udon noodle soup here, further boosted by savoury chicken mince and delicious toppings.

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.

Creamy, savory, and super easy to prepare Creamy Chicken Curry Udon takes less than 30 minutes to prepare. This Creamy Chicken Curry Udon is perfect for you if you are looking for an easy weeknight dinner! If you are vegetarian, swap the chicken with mushroom instead!

Curry Udon Noodle Stir fry. This saucy, flavourful curry udon recipe is delicious and has a slight kick from the curry. It’s packed with veggies and bouncy fish balls. Easy to make and ready in just 30 minutes. Great for lunch or dinner. #udon #noodles #noodlerecipe #recipes #recipe #asianfood #asianrecipe #japanese #japanesefood #japanesenoodles

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.#curryudon #curryudonnoodlesoup #udonnoodlerecipe | Easy Japanese Recipes at JustOneCookbook.com

This deeply satisfying dish features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly — with a viscosity somewhere between sauce and broth — to enrobe each chewy udon strand for the perfectly tasty bite. Japanese curry is one of the best ways to introduce this type of flavour to children or spice-shy adults because it is mild and sweet and full of umami!

Deep in flavour lighter version of Beef Japanese Curry. Simple and delicious!