Japanese egg custard recipe

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.

Chawanmushi may not be a familiar name for most of us, but this savory egg custard is definitely a dish you should try. Easy to make, and easy to adapt, the custard is so smooth and full of delicate savory flavor. Deliciously comforting. #japanese #savorycustard

Silky chawanmushi ( Japanese steamed egg custard ). Serve minis as amuse bouche

This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and doesn't require any special ingredients!

This silky no-bake Japanese purin is made with a creamy, melt-in-mouth custard poured over a layer of rich homemade caramel. Best of all, it's simple to make and uses easily accessible ingredients!

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.

This simple custard egg custard can be customized with a variety of fillings, or just served plain. It's delicate and silky-soft, rich with umami flavor. A striking appetizer or side dish, or even for breakfast. #Japanesefood #chawanmushi #eggcustard #steamedeggs

Dr. Michelle Duong Davenport (PhD, RD) on Instagram: "Whoever said that you can’t eat something that feels indulgent cooked in a healthy, slow aging way never ate this dish: Steamed œuf cocotte. Traditionally, œuf cocotte is a baked egg dish but this one by @jacquespepinfoundation uses steaming for the gentlest cooking. I made a twist to his original steamed egg recipe by adding some Japanese chawanmushi-inspired flavors. The steaming makes the egg taste like a decadent custard topped with…