Japanese ground beef recipes

Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!

A very easy and hearty Japanese curry, made with ground beef, carrots and potatoes cooked in your favorite Japanese curry roux. The spices from the roux mix with the umami-rich from ground beef make this dish a truly comfort food that is ready in 30 minutes.

Try this delicious Crispy Ground Beef Rice Bowl Recipe for a satisfying meal! This dish combines the richness of ground beef recipes with the simplicity of a beef bowl recipe. Perfect for those seeking healthy recipes, it offers a nutritious and flavorful option for dinner. Inspired by korean beef recipes, this dish features crispy ground beef served over rice, making it a hearty beef dinner choice.

If you are in the mood for a savory and satisfying meal, this Japanese Beef Rice Bowl (Gyudon) with Soft Boiled Egg is the perfect choice. #gyūdon beef rice bowl #beef gyudon rice bowl #Japanese Beef Rice Bowl #Japanese Beef Rice Bowl recipe #japanese beef rice bowl marion #japanese beef and rice bowl #japanese beef and rice bowl recipe #japanese beef rice bowl #japanese beef rice bowl recipe #japanese beef rice bowl marion #japanese ground beef rice bowl #japanese beef and egg rice bowl

Ingredients to prepare korokke (Japanese croquette): potato, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly!

This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat;" jaga means "potato"), which Kathy's mom often made when she was growing up. It's home cooking at its best, the kind of food you want to eat when you're tired or in a funk or under the weather.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.