Jeff davis pie recipe

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Jefferson Davis Pie Recipe Ingredients - 1 1/2 cups sugar - 1/2 cup butter, softened - 3 large eggs - 1 cup buttermilk - 1 teaspoon vanilla extract - 1/2 cup cornmeal - 1/4 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chopped pecans (optional) Full Cooking Instructions on...

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a piece of pie with whipped cream on top sits on a blue and white plate

This is one of those pies that is pretty much made only in the South and even in the South, more than likely in just a few states or regions of the South. We make it in Kentucky, probably because this is where Jefferson Davis was born in Christian County, KY and there is a state park and monument named for him there. His family moved to Louisiana and then Mississippi when he was around 12 years old, but he later returned to Lexington, KY to attend college. Jefferson Davis is best known as…

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two plates with pies on them and the words bake like a pioneers old fashioned vinegar pie

If you're in need of pie but don't have much time or much in your fridge that seems pie worthy, give this vinegar pie a try. It's sweet and mildly tart like a nice lemon pie, and I can almost bet you have everything you need to make it in your kitchen and pantry right now. Enjoy! | pastrychefonline.com

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Decadent Dolly Parton Butterscotch Pie:

Indulge in the irresistible charm of Dolly Parton's favorite dessert! Our Decadent Dolly Parton Butterscotch Pie recipe is a slice of heaven, with its velvety smooth filling and buttery, flaky crust. Get ready to channel your inner country queen and whip up this heavenly treat in your own kitchen. #DollyParton #ButterscotchPie #HeavenlyDesserts #CountryCooking

a pie sitting on top of a white plate

Easiest pie you will ever make. You probably have the ingredients already. Jeff Davis Pie 2 1/2 c. sugar 1 c. butter 1 tbsp. flour 1 tsp. vanilla 4 eggs, beaten 1 c. milk 2 unbaked pie shells Cream butter and sugar. Blend in flour, vanilla and beat. Add eggs and milk. Stir well. Pour into pie shells. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes or until firm.

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