Kimmelweck-rolls roll recipe

Kimmelweck Rolls are a staple in western New York state, particularly in the Buffalo and Rochester areas.

Kimmelweck Rolls are hard rolls that resemble crusty Kaiser rolls, but are topped with caraway and coarse salt instead of poppy seeds. #kimmelweckrolls #crustyrolls

A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame

Nothing is more important to a well-constructed sandwich than the bread or roll it gets served on -- the shape, texture and taste all play a role in the production, and, all affect the end result. While it's not against the law to make substitutions, name one kid that wants their PB&J served in a pita pocket. The thought alone brings tears to my eyes. When it comes to run-of-the-mill family-friendly sandwiches like the patty melt, club, sub or sloppy Joe, we all know exactly what bread…

Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the remaining 3/4 cup lukewarm water, the...

Recipe for Kummelweck Rolls

A tender juicy roast, that has been thinly sliced and top on an almost homemade Kimmelweck Roll.

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Learn how to make homemade Kaiser rolls, with this tried and true Kaiser roll recipe - with step-by-step photos and shaping video.

Some areas call a Kaiser roll a