King oyster

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

These grilled king oyster mushroom steaks are delicious, meaty, and the perfect vegan addition to any barbecue or summer meal.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

King oyster mushrooms are indeed a king-sized mushroom experience. These hearty mushrooms can make for some very exciting vegan substitute recipes.

This sautéed King Oyster Mushrooms with Oyster Sauce is a simple dish that's filled with incredible flavors! You won't believe how easy it is to make!

These King Oyster Mushroom Scallops have been transformed into a restaurant quality dish, perfect for your next dinner party.

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

King oyster mushroom slices flavored with lemon and thyme and fried in the skillet. A simple side dish or a vegan main course meal recipe.

For steaks that are easy, delicious, and good for both your body and the planet, give these King Oyster Mushroom Steaks with persillade sauce a try." #vegetarian #vegetariandishes #vegetarianrecipes #cuisineathome #vegetariancooking #food #recipe