Korea chicken

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

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Korean Crispy Fried Chicken is incredibly juicy, unimaginably crunchy, and unbelievably delicious. These Korean Chicken Tenders are marinated in buttermilk, deep fried then topped with a sweet and spicy Gochujang Korean chicken sauce.

Super easy to make and absolutely delicious, this Korean Fried Chicken will have you wishing you made more! Double fried to golden crispy perfection and then coated with a sweet, spicy, and sticky gochujang sauce, you’ll be making this regularly!

In this recipe, I'll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

Korean Fried Chicken (Yangnyeom Chicken) | #food #foodie #instafood #foodphotography #foodstagram #yummy #cooking

I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.