Korean dinner

One of the most classic Korean stews!

An Australian mother has created a spectacular DIY Korean barbecue spread in her backyard - complete with bulgogi beef, fried chicken, soju and kimchi.

About the Author: Eutonne runs one of our favourite halal instagram pages: @etfoodvoyage. She’s always creating the most mouth-watering dishes, finding the best desserts and rounding up secret halal gems around the city. You can visit her website here: https://www.etfoodvoyage.com/ Korean cuisine has always been loved globally and the K-Pop frenzy has only brought even more popularity to […]

Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.

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Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

Dive into the spicy and savory world of Korean cuisine with this simple Tteokbokki recipe, enriched with the soft texture of boiled eggs.