Korean side dishes aesthetic

Banchan (side dishes) are an iconic part of Korean cuisine.

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

This Korean cucumber salad is a small side dish or banchan that can be served alongside a main course in a Korean meal. It's refreshing and spicy at the same time! One of the key ingredients is gochugaru, a Korean chili flake/powder that’s vibrantly red and mildly spicy. @frontiercoop, a member-owned producer of high-quality spices and organic herbs, just launched their own with a great spicy kick and a nice sweetness that made the cucumbers shine. #ad #sponsored #thewoksoflife…

Banchans are small, portioned Korean side dishes intended to be shared and eaten with rice and other mains. These often include an array of flavorful

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

Just because they serve kimchi doesn't mean it's legit. Here are some red flags to watch out for the next time you're on the hunt for good Korean food.