Lebanese sides

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic, make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritter patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt. Lebanese ejjeh/ejjeh recipe/vegetarian zucchini recipes/kousa

This vibrant Lebanese Fattoush Salad is a vegan salad that's packed with fresh vegetables, baked pita, and a seasoned lemon dressing. With fresh tomatoes, crispy cucumbers, crunchy radishes and salty baked pita, this delicious dish makes a wonderful appetizer or side salad. #salad #fattoush #vegan #cookinwithmima

Indulge in the bold flavors of the Middle East with this vibrant dish of Spicy Lebanese Potatoes, also known as Batata Harra. These crispy, golden potatoes are tossed in a tantalizing blend of garlic, cilantro, and red pepper, creating a perfect balance of heat and zest. Ideal as a side dish or a standalone snack, this recipe brings a taste of Lebanon to your table, offering a delightful twist on your usual potato fare. Perfect for those who love a little spice in their life, these potatoes…

This Lebanese batata harra recipe transforms classic roasted potatoes into a super flavorful and delicious side dish! The best part is that you only need very basic ingredients to prepare these incredibly tasty and spicy potatoes. If you love Mediterranean recipes, you absolutely have to try this recipe! #lebanesefood #spicypotatoes #easyrecipe #sidedish #appetizer

In this list you will find traditional Lebanese salad recipes ranging from simple to more robust salads

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! #side #lebanesefood

Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor. “Loubia Bzeit” or “Loubieh Bi Zeit”, yes is as simple as that, yet the end result is astoundingly good and full of agreeable flavors. A home-style dish and a family favorite not only in our home, but in the kitchens all over Lebanon. You might even find it on the menu of some Lebanese restaurants.

Craving for spicy Lebanese foods? This Best Lebanese Spicy Potatoes recipe is easy to make and delicious! With this recipe, you can make a crispy outside, tender inside dish! Spice up your meal with this amazing side dish! Don't forget to add this to Easter Side Dishes board to you delicious food recipes!

This gorgeous Lebanese shredded red cabbage, carrot and mint salad with oranges, red chilli, fresh herbs, toasted almonds, juicy pomegranate arils and pomegranate molasses is one of those versatile…

Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between

This Lebanese-inspired fattoush salad tosses vibrant vegetables and homemade pita chips in a tangy-sweet dressing. Enjoy it as an ultra-refreshing side dish with your favorite Middle Eastern or Mediterranean meals!

Authentic Lebanese Tabbouleh recipe prepared with fresh parsley, tomatoes, onions and dressed with lemon and olive oil is completely vegan and the perfect accompaniment for many main dishes. #lebanese #tabbouleh #salad #vegan

This delightful Lebanese tabbouleh salad recipe (tabbouli) is a beloved Middle Eastern dish. It's fresh, leafy, herby, and citrusy, making for a mouth-watering, healthy, and savory side. Perfectly paired with shawarmas, grilled kabobs, lamb, chicken, or fish, it's a versatile addition to any meal.

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Lebanese Falafel Recipe - Easy, authentic, and homemade Lebanese falafel recipe is the best. Fried with a crispy and crunchy texture and it will give you the savory, grainy, and herbaceous flavor that will make you in love with this handheld snack. Packed with protein, vegan, and gluten-free.

Batata Harra is a mouth-wateringly spicy and crispy Lebanese potato dish that can be whipped up in no time using just a few simple ingredients. It is a staple in Lebanese cuisine that combines potatoes with garlic, EVOO, chili flakes, cilantro (coriander), and lemon to create a flavor explosion. It is perfect for serving as an appetizer, side dish, or a part of a mezze spread. Batata Harra literally translates to "spicy potatoes." It originates in the Bekaa Valley, a fertile region in…