Lemon curd trifle

Delight your tastebuds with this Luscious Lemon Blueberry Trifle, featuring layers of store-bought angel food cake, lemon pudding, lemon curd, blueberries, shortbread cookies, and whipped topping. It's simple to assemble and showcases a fantastic balance of sweet and tart flavors.

A bright layered Tiramisu Trifle Dessert featuring lemon curd and mascarpone. #tiramisu #trifle #lemoncurd #mascarponecream #dessert #Easterdessert

Lemon Delight Trifle 🍋🌞 Ingredients: 1 package (3.4 ounces) instant lemon pudding mix 2 cups cold milk 1 prepared angel food cake, cut into cubes 1 can...

lemon curd trifle with fresh berries: Subbed angel food cake. Made fresh whipped cream with lemon curd blended into cream...layers with fresh berries. Lovely, light and not too sweet. 180 calories for a 1 cup serving.

This Outrageous Lemon Lovers Trifle is a stunning citrus infused insanely delicious dessert that will appeal to lemon lovers of all ages.

<p>Celebrate the red, white and blue with this star-spangled dessert. Layered with fresh berries, mascarpone cream and chunks of lemon pound cake, our festive sweet treat will be a hit at Fourth of July and other summer gatherings. Use whatever fruit looks best at your market, such as strawberries, raspberries, blackberries and blueberries. You can make the pound cake from scratch or, to streamline prep, purchase a store-bought one. Trifles originated in England and are traditionally…

Our blueberry trifle pots are the perfect pudding for April. Layer homemade blueberry compote with whipped cream, ready-made lemon cake and lemon curd, then top with toasted almonds. This is one for all those fruity dessert fans out there. | Tesco

Caramelised clementine and almond trifle | delicious. magazine

A perfect no-bake dessert that is light and easy to make. Perfect to serve in the spring and summer. Also transports well.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. I have included lemon curd in this recipe as it is a fantastic way to use your egg yolks, but the best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.