Puff pastry apple

Fall is here - and that means apples and cinnamon and all the delicious flavors of the season! This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen - frozen puff pastry is the secret!

These simple mini apple pies feature a classic cinnamon apple filling wrapped in a flaky puff pastry. Delicious little single-serving desserts made in a muffin pan with just 5 ingredients. Devour them warm with a scoop of vanilla ice cream.

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.

Puff pastry apple turnovers are the easy dessert we all need—because let’s face it, we don’t always have the time to fuss with pie crust.

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

Flaky puff pastry apple strudel filled with homemade apple pie filling.

These puff pastry apple tarts are perfect for the season. They come together in 35 minutes, and are so flaky, delicate, and absolutely delicious. I use store-bought puff pastry for ease and convenience.

These easy Puff Pastry Apple Tarts are made with store-bought puff pastry dough, cinnamon sugar, and apples. An easy apple tart recipe!

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.