Pumpkin gratin recipe

Loaded with ooey gooey cheese and a light hint of pumpkin, pumpkin potatoes au gratin makes the perfect fall meal or thanksgiving side dish. #fallrecipes #thanksgivingrecipes

Jump into the pumpkin patch for this simply smashing recipe!

Seasonal vegetarian butternut squash gratin with gruyère and sage, an dinner party or thanksgiving recipe.

Cook Time 45 minutes Servings 4 Ingredients 1.2kg butternut pumpkin, peel and cut into 3cm pieces 1 tbsp plain flour 2 eggs 80ml milk Pinch nutmeg 3 sprigs of sage, leaves picked and chopped 2 large handful of fresh breadcrumbs 100g ched

The best sweet potato side dish for the holidays! Sweet potato gratin is made with thinly sliced potatoes baked in a cheesy béchamel sauce!

Pumpkin Gratin easy Recipe

"Before I came to America, I never tasted pumpkin pie. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new Quick & Simple cookbook

Did you know Thanksgiving is one week from this Thursday?? I mean, I’m sure you did, I did, but I didn’t. I guess I just didn’t expect it to sneak up on me so fast

This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table!

Whip up a tasty combo of creamy, cheesy potato, pumpkin and squash for the ultimate comfort food the whole family will love.

These Pumpkin Potatoes au Gratin include alternating layers of Yukon gold and russet potatoes swathed in a creamy pumpkin thyme béchamel with layers of gruyere and Parmigiano Reggiano. After baking until perfectly tender and melty, I like to finish these au gratin potatoes under the broiler so that the cheese on top gets delightfully brown and blistered. These pumpkin potatoes are lovely during the cold months and make a perfectly indulgent side dish option for your holiday table.

Enjoy the simplicity and flavor of our 4 Ingredient Pumpkin Gratin. This dish, combining pumpkin's natural sweetness with creamy cheese, is a perfect, comforting side for any holiday meal.

A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.

This hearty vegan potato bake with pumpkin and lentils is a great fall recipe. It's a wonderful comfort meal and perfect for dinner or lunch. The potato casserole is furthermore gluten-free and easy to make. #vegan #glutenfree #potatobake #casserole #vegandinner | elavegan.com

Butternut Squash and Feta Gratin on Closet Cooking

Vegan potato gratin is easy and comes together in a simple dish. It makes for a great Thankgiving or Christmas side. Gluten-free.