Pumpkin spinach lasagna

Jumbo pasta shells stuffed with a three-cheese mixture, spinach, and fresh herbs drenched in a creamy, luscious pumpkin alfredo sauce.

These individual rolls-ups with spinach-ricotta filling and a creamy pumpkin sauce is a cozy fall spin on the traditional lasagna.

Put down your pumpkin pies, your pumpkin cakes, your pumpkin breads, and your pumpkin muffins. Why not try something new this fall? Something new being pumpkin used in a savory manner, rather than adding the "normal" sugar and pumpkin pie spice. I looooooove pumpkin in savory dishes. I'd actually never tried it until 2 years ago when I made Turkey Pumpkin Chili. I don't know if I was expecting my chili to taste like pumpkin pie, but it sooooooo did not. I was instantly hooked on the savory…

This savory lasagna uses Thanksgiving-inspired ingredients such as beyond meat sausage crumble, meaty mushrooms, garlic, spinach, pumpkin puree, creamy vegan bechamel sauce, fresh thyme, and fresh rosemary. On top, it is topped with vegan cheese, more bechamel, flash-fried brussel sprout shavings, a

This vegetarian Pumpkin Lasagna recipe is an easy makeahead Thanksgiving Alternative. Creamy Pumpkin, velvety cheese sauce with spinach for a delicious comfort food meal

This vegetarian lasagne recipe is layered with homemade pasta, hearty vegetables, ricotta and béchamel. The fresh pasta is made with eggs and creates a silky smooth pasta that's a joy to make. Try this egg lasagne recipe once and we're sure you'll make it again and again.

A yummy alternative to traditional meat lasagne.

These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal!

A vegan Pumpkin Spinach Lasagna that captures all the flavor of the season. Creamy pumpkin bechamel sauce is layered between no-boil lasagna noodles with delicious vegan creamed spinach. Soy-free recipe.

This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut squash, fresh spinach, and creamy ricotta between sheets of tender lasagna noodles. Baked to golden perfection, it’s a cozy, vegetarian twist on a classic sheet pan lasagna that’s perfect for feeding a crowd.