Puttanesca sauce

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

Are you craving a quick and delicious dinner idea? This Pasta Puttanesca recipe is a flavorful classic that will tantalize your taste buds! Made with pantry staples like ripe tomatoes, olives, capers, and garlic. 📌 Save this Pin for later and share your Pasta Puttanesca creations using #PastaPuttanesca and #EasyDinnerIdeas. We can’t wait to see your delicious results! #PastaPuttanesca #ItalianCuisine #EasyRecipes #HealthyEating #DinnerIn30Minutes

Bursting with flavor, Pasta Puttanesca is a classic Italian pasta dish that is sure to be a hit on your family's dinner table.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

This isn't your usual tomato sauce! Puttanesca Sauce is brimming with flavor thanks to the addition of olives, capers, and anchovies.

It's so good, you don't even need cheese.