Passion fruit pavlova

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Dinner Party People, Fruit Curd, Cured Egg, Passion Fruit Curd, Passionfruit Recipes, Berry Compote, Curd Recipe, Vanilla Whipped Cream, Creme Egg

I love a good pavlova. If you know what you're doing, they're easy to throw together, but they look amazing. They're also endlessly customizable. My go-to is a pavlova with whipped cream, juicy berries, and a red berry compote. But in honor of passion fruit season, I decided to make a pavlova with passion fruit

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Easter Desserts Pavlova, Pavlova Mango Passion Fruit, Passion Fruit Pavlova Recipe, Chewy Pavlova Recipe, Summer Pavlova Recipe, Mango Pavlova Recipe, Pavlova Ideas, Mango Pavlova, Recipe For Pavlova

Deliciously easy pavlova, made from scratch. This classic Australian dessert features a deliciously crisp white shell and a soft, marshmallow-like centre. Topped with soft whipped cream and piled high with fresh mango and passion fruit, it is the perfect dessert for Christmas celebrations and summer BBQs!

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Ravneet Gill, Mango Passionfruit, Vanilla Bean Paste, Pavlova Recipe, Mango Puree, Bake Off, Bean Paste, Baking Paper, Savoury Dishes

Serves 6-8 peopleMakes: 1 x 10 inch pavlovaTime: 1.5-3 hours + cooling timeIngredients:4 egg whites (at 30g each)200g caster sugar1tbsp white wine vinegar2 tbsp cornflour1 tbsp vanilla bean paste/extract (optional)-400ml double cream1 tbsp seasonal local honeyPinch of maldon sea salt2 large mangoes, sliced150ml mango puree4-5 passion fruits, seedsPomegranate seedsCrushed pistachios -Method: • Preheat the oven to 100C fan/ 120C oven. • Prepare a baking sheet, lined with baking paper. • Place…

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