Peach pie frozen peaches

Peach Pie with Frozen Peaches

Every now and then we need a taste of summer in the month of April. I have found that one bag of frozen peaches at the store is a perfect size for one 9 inch pie. I almost always have discs of pie crust in the freezer which thaw quite quickly if set on the counter for half an hour or so. Pie Crust (makes enough two double-crust pies) 5 cups flour 4 teaspoons brown sugar 2 teaspoons salt 1 teaspoon baking powder 1 pound lard 1 egg 1 tablespoon white vinegar water Measure the flour, brown…

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