Pear clafoutis

Julia Child's Pear Clafoutis. Delicious Custard Center and Puffy Soufflé Top. Impressive yet simple.

An alcohol-free version of Ina Garten's pear clafouti that can also be made gluten free. Perfect for fresh pears.

A traditional French dessert originating in the Limousin during the cherry season is peasant cooking for family meals, and about as simple as a dessert to make as you can imagine: a pancake batter poured over fruit in a fireproof dish, then baked in the oven. It looks like a tart, and is usually eaten warm.

The name of this extremely easy dessert can be mystifying when first encountered….As in, what the hell is that? Clafoutis, pronounced “kla-foo-tees”, is French and manifique! Claf…

Clafoutis aux poires. A simple basic dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make.

Such an easy and ultra delicious dessert! No need to pull out the electric mixer, just use a whisk to combine ingredients to make this elegant and impressive treat to serve your family or guest! Pe…

Pear Clafouti Recipe : Ina Garten : Food Network - FoodNetwork.com

Though a clafouti is typically served as dessert, with eggs, fruit, and nuts we're tempted to make this for a sweet breakfast option.

If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice. It’s a very easy dessert, yet it’s always impressive.

Clafoutis aux poires or pears is a simple basic dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make. Enjoy deliciously soft pears marinated in brandy with a delightful custard.