Peruvian rice and beans
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A clever way to use up leftovers, tacu tacu combines beans and rice by frying them up into a savory and versatile cake.
Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!
Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin. Amazingly delicious and you probably already have all the ingredients to make this!
Mom's authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!
Get ready for a flavor fiesta! This Peruvian Chicken and Rice with Green Sauce is a vibrant and delicious meal, perfect for beginner cooks. #PeruvianChicken #ChickenAndRice #GreenSauce #AjiVerde #EasyRecipe #BeginnerCooking #LatinAmericanFood #FoodieFun #Yummy ❤️
Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!
My Try at making it...Photo Above Enrique, My Son-In-Law... Made this Wonderful Dish for Our Daughter Maya and Me for Lu...
Peruvian Beans (mayocoba Beans Recipe)
Mayocoba Beans Peruvian