Pomegranate lamb

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lamb chops in pomegranate sauce on a tray with rosemary sprigs

This Lamb Chops in Pomegranate Sauce recipe makes for a decadent meal done in under 30 minutes! It's elegant, super flavorful, and comes together quickly and works equally as well for a romantic dinner for two, or a weeknight easy meal. They're gluten-free, dairy free . #lambchomps #lambchoprecipe #christmasrecipe #xmasdinner #christmas #healthychristmas #dinnerideas #cleaneats

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an overhead view of a plate of food with pita bread, salsa and other toppings

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.

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a white plate topped with meat covered in pomegranate and garnish

These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.

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two plates with meat and vegetables on them

Susan Spungen’s “Slow-Roasted Lamb Shoulder with Pomegranate Molasses” was my family’s favorite of all the dishes I cooked from Open Kitchen. This one’s a show stopper, and certainly meant to be shared with a gathering of friends. It took at least four hours in the oven, but the perfect dish to make if you’re going to... Read more »

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a large piece of meat on top of a cutting board

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

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a plate with meat and vegetables on it next to a bowl of lemon wedges

Zaatar lamb chops with salted yogurt, sweet herbs and pomegranate molasses - Sainsbury's Magazine

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two plates filled with meat and vegetables on top of a white table cloth next to other dishes

This slow cooked Pomegranate lamb Shoulder is incredible and needs to be on your Easter menu! The lamb, that just falls of the bone, is flavoured with sweet pomegranate molasses and lemony sumac and marinated in Monini Classico Extra Virgin Olive Oil to enhance the rich flavours of the dish. It will fill your house

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a roasting pan filled with meat and vegetables next to two small bowls of dipping sauces

This is a great way to celebrate full-flavoured autumn lamb by roasting it with a few Middle Eastern spices and finishing it with the beautiful ruby-like jewels of fresh pomegranate.

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two lamb chops with pomegranate and greens on a blue plate, ready to be eaten

Fun party food or an impressive, quick dinner—you decide. This recipe draws inspiration from the flavors of the Middle East, which we love with lamb. We achieved deeper flavor by seasoning individual lamb chops rather than a whole rack. The sugar in our seasoning mix, combined with the sweet and acidic pomegranate molasses, helped the chops pick up incredible char from the hot grill. When using charcoal, we loved how the concentrated heat from using only half the grill boosted the charring…

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a white plate topped with meat and rice covered in pomegranate

Lamb shanks are so incredibly tender when cooked slow in the oven. This recipe has tons of flavor from the spices in the lamb paired with the gremolata and sweet pomegranate seeds.

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