Potatoes au gratin gruyere

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

The BEST Potatoes au Gratin Gruyere! This is the perfect holiday side dish recipe - it's packed with flavor and sure to be a family favorite!

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

An easy potato au gratin made with Guyere cheese. The process is simple and the result is a potato au gratin that is flavorful and cheesy without being overly heavy.

Gruyere Potatoes Au Gratin | Recipe | Potatoes au gratin, Au gratin recipes, Potato gratin recipe

There is no doubt these Potatoes au Gratin with Gruyere and Blue Cheese is an indulgent creamy dish, but it's just so good that it's worth putting on a table for special occasions or family gatherings. The potatoes with gruyere, thyme, and nutmeg give you that classic potato gratin (or gratin dauphinois) flavor, and the added blue cheese gives it a fun kick - making this a big crowd pleaser and the perfect side dish.

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

An easy potato au gratin made with Guyere cheese. The process is simple and the result is a potato au gratin that is flavorful and cheesy without being overly heavy.