Potatoes curry

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

This hearty potato curry features tender potatoes, creamy coconut milk, and warm spices, served with rice and naan for a comforting, flavorful meal.

This potato recipe is a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to aloo matar in Hindi. It is a recipe that is very common across India. People make it with adding onions, tomatoes and some generic spices. It is very flavorful and delicious

A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and requires very few ingredients. Serve with naan and rice.

Aromatic and comforting, these Bombay potatoes are bursting with flavor for an incredible Indian-inspired side dish.

Dum Aloo is a rich and creamy Indian potato curry. Here is a restaurant-style dum aloo recipe which works for - instant pot and stovetop.

Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! Heavenly when eaten with roti or rice.

Quick and healthy 25 minute recipe! This green bean and potato curry is PACKED with flavour. Full instructions + step by step pictures here.

Aloo Matar is a vegetarian, one-pot, potato and peas curry with Indian spices. Made in Instant Pot, this gluten free, vegan and vegetarian side can be served with Roti, Paratha or Steamed Basmati Rice and Dal.

These curry roasted potatoes are packed with flavor, crisp on the outside and soft and fluffy on the inside. A great side dish that is super easy to make and tastes great with Indian dishes. Great for dinner parties or weeknight meals.