Ragi dosa

Ragi Dosa & Idli Batter - Fermented Ragi Batter made with Whole Ragi, Rice and Urad Dal. Perfect South indian breakfast recipe

Ragi Dosa is a healthy and nutritious South Indian crepe made using finger millet. Ragi Dosa is given in 2 ways here which includes instant ragi dosa and fermented ragi dosa. Ragi dosa is a great alternate to traditional regular dosa. Learn to make Ragi Dosa Recipe with step by step pictures and video.

chaitra on Instagram: "✨RAGI DOSA ✨ Serves 12 to 15 Dosas ▪️Ragi - 1 cup ▪️Rice / Dosa rice - Half cup ▪️Urad dal - Half cup ▪️Fenugreek seeds - 1 tsp Wash all these twice or thrice and soak for 5 hours ▪️After soaking add little water and grind it into smooth batter ▪️Now mix and close and keep overnight for Fermentation ▪️Next day add salt 1 tsp ▪️a little water 3 to 4 tbsp ▪️Mix well ▪️Heat dosa and pour the batter ,add some oil and cook Have with your favourite chutney #ragidosa…

Finger millet or Ragi is very nutritious. This ragi dosa with ground batter turns out very crispy and tasty and is good for people with diabetes too. Ingredients: Urad Dal – 1/2 cup Idli Rice – 1 c…

This is the dosa which i was talking in this idli post. Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. But i wanted to post this as a separate post because of the pics. If i join this in that idli post then i...Read More

Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.

Ragi Dosa Recipe | Millet Dosa - Cook with Kushi

Easy Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose

Start the day with a healthy and delicious Ragi Dosa made from finger millet (ragi). This gluten-free dosa is indeed teeming with nutrients. Here’s how you can make this healthy breakfast option at home using minimal ingredients.

Ragi dosa

Ragi Dosa is a healthy dosa made with ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well. Instant Ragi Dosa and Fermented Ragi Dosa made with Urad dal batter. Both the recipes are good and you get healthy ragi dosa that can be served for breakfast, brunch or in the lunch-box. #RagiDosa #Ragi #RagiRecipes #FingerMillet

A perfect start to the day with healthy eating. Overnight soaked red millet and black gram split and later fermented for upto 8-9hours.

No rice Ragi dosa and tomato onion chutney

Ragi Dosa - a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!

Vandana Vijayan on Instagram: "Soft Raggi Idly Recipe/നല്ല പൂപോലെ മൃദുവായ റാഗി ഇഡ്ഡലി റെസിപ്പി 👌💯 * * * * * * 🌿Add 1 cup of Raggi and 1/2 cup of urad dal in a bowl. 🌿Wash and remove dirt. Add 2 cups of water and soak for 5 hours. 🌿After 5 hours, transfer it into a mixie jar and add 1 handful of red/white rice flakes. 🌿Grind it coarsely by adding cold water. 🌿Transfer the batter into a large bowl and keep it aside for 8 hours to ferment well. 🌿After 8 hours, add enough salt, mix well…

A healthy, vegan, gluten-free & delicious breakfast from the South Indian Cuisine made from Ragi (Superfood Finger Millet).