Red chili recipes mexican

Happy Cinco de Mayo, friends! I feel like I have really been celebrating all weekend, I love any excuse for good Mexican food! Growing up in Arizona, we have our fair share. In fact, I would dare to say that Mexican food is my most favorite cuisine! I'm surprised I haven't shared more of our

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t…

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

Carne con chile rojo (beef with red sauce) is a mexican recipe with many variations. Serve with de la olla beans and red mexican rice.