Red chile recipes

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

Chili Colorado is a flavorful and popular Mexican stew, made with tender pieces of beef simmered in a delicious red chile sauce and spices.

Explore this delicious recipe for New Mexico stacked red Chile enchiladas and make a wonderfully unique dish containing chile, cheese, and corn tortillas.

Dried chile New Mexico yields this bright red fiery salsa!

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.

This salsa is so quick and easy - the dried ancho chiles give this salsa a rich color while the bone broth adds a whole other depth of flavor.

Explore the world of authentic Chile Colorado! Rediscover its robust flavors by toasting ancho, guajillo, & árbol chiles, simmering chunky beef cubes, and accentuating with spices & beef broth. 🌶️🥩🍲 Learn how to achieve a moreish, complex taste- hint: it involves time & patience! Click for details.

New Mexico Red Chile Sauce - Barefeet in the Kitchen

This recipe for green chile with cheese and crema makes a delicious appetizer or tasty taco filling!

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice level, how to cook with them, and 10 delicious recipes to make the most of their delicious flavor.

Chilaquiles are a traditional Mexican recipe that combines fried corn tortillas with a red chile sauce. Top with fried eggs and enjoy a savory breakfast!

Learn how to make Authentic Chile Colorado in the crockpot! The beef is braised until tender in a savory red chile sauce.