Red chile stew new mexico

Posole is comfort food in New Mexico. It’s warm, rich, smoky and filling. There are many ways to make posole, but this is the way I learned from my good friends when I lived in Las Cruces, …

An example of a traditional Red Chile Stew that is made in both Native American and Hispanio communities of Northern New Mexico. Pueblo Red Chile Stew! This recipe is from one of our many wonderful cookbooks

Tender pork marinated in red chile and cooked in a slow cooker makes for a super easy, super delicious New Mexican pork that pairs well with tortillas

Chile Colorado is a flavorful and hearty stew recipe made with stew meat simmered in a Mexican style red chile sauce until fall-apart tender. This Chile Colorado recipe can be made in the oven, stove top, Instant Pot or slow cooker.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Here is another wonderful meal for the cold weather we are having. Not surprisingly, it’s full of chiles. :) Just make sure you have some cold beer on hand.

This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.

Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!

Earthy and smoky Chimayo red chile powder provides the flavorful foundation for this warming stew of tender pork and hominy. A traditional New Mexico Christmas Even dish, this recipe will have you hooked on red chile! #RedChilePosoleRecipe #NMRedChile #ChristmasEve #PorkandRedChileStew #SoupRecipes #StewRecipes #RedChileRecipes

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.