Rhubarb soup

From spiced rhubarb soup with ice cream to cherry, strawberry, or watermelon gazpacho, here are the best easy and delicious fruit soup recipes from Food & Wine.

My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringy soup with lots of little bits in it. I never liked that soup. She passed away while I was still young so I don’t remember a lot about her.

Rhubarb soup is common in Scandinavia as a quick and easy summer dessert that can be made in advance and served as a chilled fruit soup.

Recipe, Chilled Strawberry- Rhubarb Soup, Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.

Red quinoa adds heartiness in this tart and savory rhubarb soup recipe, which can be on the table in just 30 minutes. Try it tonight!

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream, rosemary, and tomato-infused oil, and a sprinkling of microgreens.

Rhubarb soup and spruce tip ice cream may seem like an unlikely pairing, but these two distinct flavors complement each other in the most interesting way.

This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains it...

Rhubarb isn't just for dessert. Pair this unique, tangy vegetable with savory items for a warm coconut carrot rhubarb soup that's vegan, paleo, Whole30-friendly, dairy free, and sugar free.

Hold the strawberries—gin, ginger, and cardamom sing backup in this sweet-tart spring dessert.