Rhubarb pastry

Forced rhubarb adds a lovely splash of vibrancy to these easy-to-make Danish pastries – the ideal morning pick-me-up

These Rhubarb Cream Cheese Puff Pastries are the perfect balance of sweet, tangy, and flaky. The buttery puff pastry is filled with a luscious cream cheese mixture and topped with tart rhubarb, creating a delightful contrast in both flavor and texture. Perfect for breakfast, brunch, or as a sweet treat with your afternoon tea! #RhubarbPastry #CreamCheesePastry #PuffPastryDessert #SpringBaking #SweetAndTart #RhubarbDessert #EasyPastry #BakedGoodies

Buttery puff pastry pockets bursting with sweet & tangy rhubarb! This easy recipe uses simple ingredients for a delicious spring dessert. Perfect for brunch or a delightful treat. Get the recipe now! 🌸🥧 #rhubarbrecipe #puffpastry #rhubarbpie #dessertrecipe #springbaking #easybaking

This is the final post for rhubarb week and I have saved the best for last. I have actually had this recipe in my back pocket for at least a year actually, waiting for the right time of year to post. Rhubarb was a regular feature in my childhood, as a family we grew it in our garden and regularly ha

Raspberry Rhubarb Strudel Recipe made using fresh raspberries and rhubarb from my garden. This is simple recipe for strudel. It is great for breakfast or served as a dessert with vanilla ice cream. The raspberry rhubarb compote is also perfect served over ice cream.

The filling for this pretty pink tart is based on this blackberry panna cotta recipe. The tart shell is my go-to sweet shortcrust pastry from the cookbook Soulful Baker, by Julie Jones.

Rhubarb Frangipane Tart - a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze.

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans. An easy to make butter crust and dependable as can be.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.

Makes 1 9" square galette

Strawberry Rhubarb Turnovers take minutes to make and star the best homemade jam filling tucked inside buttery puff pastry pockets. justataste.com #strawberryrhubarbrecipes #strawberryrhubarbjam #springdessertideas #puffpastryrecipes #justatasterecipes

*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like

rhubarb puff pastry tart Makes 1 large tart (serves 8-10) 4 cups rhubarb sliced into 2” planks 2 tbsp granulated sugar 1/8 tsp salt 1 tsp orange zest Juice from 1/2 orange 1 sheet puff pastry, thawed 1/3 cup fruit preserves (apricot, fig and strawberry are favourites) 1 tbsp milk (cow’s mi

Crisp buttery pastry, creamy creme patissiere and sweet roasted rhubarb. These rhubarb and custard Danishes are the perfect breakfast treat!

Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture and topped with fresh rhubarb, they're baked until golden brown, crispy and flaky. Once cooled, they are drizzled with an easy to prepare glaze. It's so hard to eat just one of these! #creamcheese #rhubarb #danish #tart #puffpastry

How to make the best rhubarb tart recipe, an easy and delicious recipe with a French shortbread pastry crust filled with an almond cream (frangipane) and a nice geometric pattern made of melting and tangy fresh rhubarb. Served with homemade whipped cream and strawberry-rhubarb compote.

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

Rhubarb and Custard Brioche Tarts — The Boy Who Bakes

This Strawberry Rhubarb Galette is a perfect summer dessert full of all the very best flavours baked in a flaky all-butter puff pastry!