Rigatoni pie

Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.

Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper is fun to make and even more delicious to eat.

Rigatoni Pie is a baked pasta dish that is not only stunning to look at, but also incredibly delicious. Rigatoni pasta is placed vertically in a springform pan, stuffed with an herby ricotta filling, topped with meat sauce and mozzarella cheese, and baked to absolute perfection.

You're going to love this delicious pasta pie recipe if you love Italian flavors. The combo of beef, tomatoes, herbs, pasta... it's too good!

Here is a little bit of an odd-ball recipe for you: Rigatoni Pie. OK, in this case, it is actually Paccheri Pie, because that is the kind of pasta that I used, but most people would use rigatoni. Any tubular pasta will do though. I had found the paccheri a while back at Eataly, so figured that I could use them with this. So what is a pasta pie? Essentially, a lasagna with the noddles standing upright. All the ingredients are the same. I just think this turns out to be a bit of a fun…

We pizza'd rigatoni...and we'll never turn back. What can we say? Our love for pizza knows no limits. This easy weeknight pasta recipe is something everyone in the family will love.

Directions Preheat oven to 400 degrees Heat up sauce and boil rigatoni for 5 minutes ONLY! Pour sauce into a calphalon non-stick pan (only about an inch) Line with boiled rigatoni Create a ricotta mixture (1.5 cups of ricotta and 3 eggs adding 1/2 cup of pasta water) Pour over top of rigatoni and spread Add […]

One of my favorite dishes that my mother made was Spaghetti Pie; you know, the leftover spaghetti mixed with eggs, ricotta cheese and baked in a pie plate with marinara sauce and mozzarella cheese on top. So, when I saw this version using Rigatoni on FaceBook, I had to try it. However, my version takes the original a step further by filling the tubes of Rigatoni with a mixture of ricotta, parmesan cheese and finely chopped spinach! Rigatoni Pie Filling: 1 cup Ricotta cheese (I use whole…

Have you ever seen ordinary pasta look more extraordinary? Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously cris

A pie made out of pasta? This Rigatoni Pie is a challenge to make but the results will impress your next dinner party guests. Chef Quincy Bissic shows you how to do it.